Cuisine

To the pleasure of the sea you will add the one of the good cuisine, real emotions and products that pass from the field to your table, for an holiday that tastes of Romagna. If it’s true that a good beginning bodes well, the nutty breakfast buffet will grant you an happy and tasty arousal. Thanks to cook’s creativity, you will also taste lunches and diners of the unmistakable homebred flavour, where present and past will be mixed perfectly. Hors D’oeuvres, first course, second course both of fish and of meat, both at lunch and at dinner with fresh green vegetables on the side, rigorously home made cakes and the great Piadina. You have just to decide your lunch background.

One of our service most important qualities is flexibility, even of time (Within reason). Our service is polite and discreet, adaptable to your own necessity, like: din-din or dishes for those who are affected from particular alimentary intolerance (like gluten intolerance).
We would like to make your holiday easier and more comfortable.

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